2-10-2026

Written By Liz Adamshick

Good morning dear friends—today, I’m grateful for…

An upscale macaroni and cheese recipe with rotisserie chicken, bleu cheese, sharp cheddar, and Frank’s red hot sauce

Letting the feelings come, without judgement or analysis

“Well begin is half done”

Always having a variety of teas in the house

A gift of colorful socks

What are you grateful for today?🇺🇦☮️🌻🏕📚🌈🤟🐈‍⬛🏳️‍🌈❤️

Liz Adamshick

Hello friends! Here's what I do: I write, make things (books, quilts, garden art, dinner), facilitate conversations with large and small groups about stuff that matters and do my best to be a good and kind human. Let’s chat!

http://www.welcometonakedacres.squarespace.com
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