9-24-2026

Written By Liz Adamshick

Good morning dear friends—today, I’m grateful for…

A deliciously successful go at a new lemon ricotta pasta recipe

The steak salad at Burratta’s Wood-fired Pizza

Learning more about gemstones from my friend Matt

Seeing how long I can go before turning on the furnace

A full and comforting start to autumn

What are you grateful for today?🇺🇦☮️🏕📚🌈🤟🐈‍⬛🏳️‍🌈🍁

Liz Adamshick

Hello friends! Here's what I do: I write, make things (books, quilts, garden art, dinner), facilitate conversations with large and small groups about stuff that matters and do my best to be a good and kind human. Let’s chat!

http://www.welcometonakedacres.squarespace.com
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