8-22-2026

Written By Liz Adamshick

Good morning dear friends—today, I’m grateful for…

Honoring my dear late friend the best way I know how

What our emotions teach us

A yard work and granola-making marathon weekend, with help from Andrew and Rebecca

Sizzling olive oil on toast instead of butter

A trip to the farmers market to restock the vegetable bin

What are you grateful for today?🇺🇦☮️🏕📚🌈🤟🐈‍⬛🏳️‍🌈🥗🫜

Liz Adamshick

Hello friends! Here's what I do: I write, make things (books, quilts, garden art, dinner), facilitate conversations with large and small groups about stuff that matters and do my best to be a good and kind human. Let’s chat!

http://www.welcometonakedacres.squarespace.com
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