I'm Liz, and I write, speak, and create. welcome to the conversation!

7-4-2025

7-4-2025

Good morning dear friends—today, I’m grateful for…

A whole lotta tree and bramble trimming on the morning mosey

Parmesan and spinach in the eggs today

Mussels bathed in a garlic and lemony broth, with toasted gnocchi, zucchini fries and Mazza’s famous salad on the side

A quest for the perfect tart cherry ice cream

Clever spiders who set their webs parallel to the walking path instead of across it

What are you grateful for today?🇺🇦☮️🌻🏕📚🌈🐈‍⬛🤟🏳️‍🌈

7-3-2025

7-3-2025

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