7-30-2026

Good morning dear friends—today, I’m grateful for…

Roasted carrots, red onions, green beans, and chickpeas over lemony bread whipped feta

Being able to handle sensitive situations with kindness, tact, and sincerity

Seeing the full moon just over the eastern field, all pinkish coppery and big

Baking a batch of chocolate almond scones on impulse

Taking life as it comes

What are you grateful for today?🇺🇦☮️🏕📚🌈🤟🐈‍⬛🏳️‍🌈🥐