7-1-2026
Good morning dear friends—today, I’m grateful for…
The cooling breeze while I was out on the mower yesterday afternoon
Reconnecting with Allie on book cover designs and new granola labels
Pan-seared sesame ginger tofu over rice, with steamed broccoli tossed in a lemon tahini dressing
Porch time with the cats just before sunset
Trying—and enjoying—new art forms
What are you grateful for today?🇺🇦🏕📚🌈🤟🐈⬛🏳️🌈🎨🌅