6-21-2026
Good morning dear friends—today, I’m grateful for…
A batch of golden granola, made with golden milk spice blend—turmeric, cinnamon, nutmeg, cloves, black pepper, and ginger
Knowing what I have, humbly
Two trays of mocha granola in the oven
A potpourri of fun projects to tackle today, most of which are outside
Italian white beans with olive oil, basil, oregano, sun-dried tomatoes, and a generous sprinkle of feta, perfect for dipping with toasted sourdough
What are you grateful for today?🇺🇦☮️🏕📚🌈🤟🐈⬛🏳️🌈🥖
