4-6-2026
Good morning dear friends—today, I’m grateful for…
Louie’s bunny ears
Soft moonlight and chilly air for the morning walk
Starting my EQ Facilitator Certification training today
Rescuing tulips at the grocery store
Spicy poke wrapped in toasted seaweed, and Italian nachos for Easter brunch (thanks, Peggy and Rob!)
What are you grateful for today?🇺🇦☮️🌻🏕📚🌈🤟🐈⬛🏳️🌈🐜🐇