4-10-2025

Written By Liz Adamshick

Good morning dear friends—today, I’m grateful for…

Poached cod loin with steamed green beans and blistered tomatoes

Salvific moments that pull us back from the brink

When Tink pulls my hand in with her paws and falls asleep cuddling it

Feeling safe and comfortable in my own skin

Coming into rhubarb season

What are you grateful for today?🇺🇦☮️🌻🏕📚🌈🤟🐈‍⬛🏳️‍🌈

Liz Adamshick

Hello friends! Here's what I do: I write, make things (books, quilts, garden art, dinner), facilitate conversations with large and small groups about stuff that matters and do my best to be a good and kind human. Let’s chat!

http://www.welcometonakedacres.squarespace.com
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