3-30-2026

Good morning dear friends—today, I’m grateful for…

The first of the spring beauties coming up through the spongy forest floor, getting ready to bloom

Time with Peggy and Rob and Andi, putting finishing touches on house projects and then eating together, telling stories, laughing

Chilled orange juice

Mussels in a lemony broth from Mazza’s

Tidying up and making solid plans for a refresh to the landscape

What are you grateful for today?🇺🇦☮️🌻🏕📚🌈🤟🐈‍⬛🏳️‍🌈🌊☀️