12-9-2025

Good morning dear friends—today, I’m grateful for…

Roasted acorn squash with cherry tomatoes, butter, salt, pepper and feta

The fridge looking cleaner

Plans to defrost the freezer this Friday and how good that always makes me feel

Gathering supplies to make seeded bird houses over the weekend

Finally, a sense of traction

What are you grateful for today?🇺🇦☮️🌻🏕📚🌈🤟🐈‍⬛🏳️‍🌈