10-15-2026

Good morning dear friends—today, I’m grateful for…

An impromptu quiche with mushrooms, sausage, onion, and broccoli, topped off with sharp white cheddar

Choosing what kind of day I’m going to have

A fun Lego flower bouquet kit, in progress on the studio work table

The fun of cooking and baking with new recipes, learning new techniques

Getting to offer hospitality to others—my home, my heart, my support

What are you grateful for today?🇺🇦☮️🏕📚🌈🤟🐈‍⬛🏳️‍🌈🍳