1-21-2026

Written By Liz Adamshick

Good morning dear friends—today, I’m grateful for…

Roasted multicolor carrots atop mixed greens, with chunks of rotisserie chicken and a nice poppyseed dressing

How gratitude feeds resilience

My sweet laying hens who brave the cold with pluck and grace

Anytime I get to talk with Brittany

Midday pep talks

What are you grateful for today?🇺🇦☮️🌻🏕📚🌈🤟🐈‍⬛🏳️‍🌈🫂❤️🐒

Liz Adamshick

Hello friends! Here's what I do: I write, make things (books, quilts, garden art, dinner), facilitate conversations with large and small groups about stuff that matters and do my best to be a good and kind human. Let’s chat!

http://www.welcometonakedacres.squarespace.com
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