Incremental Progress

“There’s more to life than increasing its speed.”

(Saw that on a sheet of Hello Kitty stickers the other day, found tucked away in the second right-hand drawer of my late father-in-law’s old desk. It’s like author Richard Bach wrote, in “Illusions”: you quote the truth where you find it.)

Behind me, on the other side of the living room wall that gives us privacy in the bathroom and propriety for folks sitting on the couch, the rising winter sun bathes the sky in an ombré of soft pinks and blues, a stop-you-in-your-tracks morning moment that blurs other options around the edges. Stand at the window and gaze. Watch the unmarked snow as that orange-turning-golden yellow sun sets random flakes to glittering as far as your eyes will track it (you can let the cats out in a minute, coffee can wait). I’m looking out across a unicorn’s playground and if I linger a few minutes more, a herd of them will step out of the woods, shaking their magnificent heads as they prance about. Of course they’ll leave no hoofprints. They’re unicorns.

Not bad for deciding to look through the frost on one’s bathroom window instead of tidying the throws on the chairs or putting away last night’s dinner dishes.

What I just witnessed unfolded imperceptibly and clearly, a gradual tumbling forth of elements in their proper places. Without the ability to glance behind the Grand Curtain of this morning’s natural show, I can only presume and wonder about the staging directions. Timing, for the lifting of our main Star, is everything. At some point, night will become a memory, replaced by light and emerging colors and all that is possible in the first second of a new day. Seconds become moments and objects once shrouded in darkness now show their distinct features—gray-brown limbs of volunteer sycamores standing in a perfect row between our field and the neighbor’s, their bare canopies looking for all the world like the lungs that they truly are. The stiff dried stalks of late summer’s goldenrod are sparkly and wand-like, transformed and reimagined by the snow-dust on their seed heads and the snow blanket at their buried feet. The scene is a painting entitled “Waiting”, or “Patience”.

Much as I love and respect each of the seasons that kiss this land, it also occurs to me that that same sun is rising over the beaches of Tybee Island off the coast of Georgia, shining its first light on the wet backs of a school of breaching dolphins and the gentle top points of a whelk protruding from the packed sand. The good people of Savannah are maybe putting on jackets to venture out for their morning coffee and cinnamon rolls while it takes me a full thirteen minutes to put on long underwear, jeans, two sweatshirts, a quilted flannel jacket and boots with ice trackers just to take the frozen bags of trash from the porch to the car. I’m glad I’m bundled up and am also looking forward to more unencumbered days. I text my sister, Peggy, with articles about collecting shells at Tybee and we half-jokingly begin making plans to be there the minute this pandemic is under control.

From today’s early morning vantage point, I pause to notice how far we’ve come since last March, the slow, small and at times highly-scrutinized steps that took us from there to here. I don’t think we dared imagine this day, this moment from our wobbly perch on the edge of the Unknown last spring. We just kept putting one foot in front of the other, doing the best we could with the information we had at the time. Anxiousness was, perhaps, the undercurrent thrumming of our days, and at times it overtook us, but we pushed it back into its corner, letting gratitude fill the gaps and splash over the sides. Time gives us the gift of perspective. There are some lessons you can only learn from a distance.

Speaking of distance, last Wednesday was Patrick’s first day back to work after an extra-long weekend, compliments of back-to-back winter storms and no school for Presidents’ Day. Well, it was supposed to be his first day back but the car got stuck in the snow right next to the chicken coops. Frustrating, because he’d even done a practice run up and down the driveway the day before, packing down two tire-width trails all the way to the street a quarter mile away. But something must have shifted or drifted in the night and the driveway just wasn’t having it. I suited up (thirteen minutes worth) to help, and we took turns rocking and pushing, forward and reverse, shoveling and slipping, car mats repurposed as traction beneath the tires. The car inched along, shot the mats out from underneath the tires and we just kept at it. Patrick connected with his boss to say he’d miss his first shift and we took a break to get warm back at the house (it was barely 1 degree). To the east, a sunrise was in progress, doing its own incremental work while we grunted and strategized different options. We tried again two hours later, getting the car another twenty feet closer to the bridge, but the undercarriage was no match for the layers of snow and ice beneath; we couldn’t sustain this kind of work down a quarter-mile driveway with a bridge and two hills. A friend recommended another friend’s help, but it wouldn’t arrive until well past the end of Patrick’s second shift. We picked up the shovel and car mats and headed back to the house, stumbling our way through the icy channels and ruts we’d made in the driveway. Eventually, help arrived and the car made it over the bridge, up the first hill and down the next, coming to rest in a facing-outward position. Patrick altered his morning go-to-work exit plan to walk the length of the driveway, backpack and walking stick in hand. He felt sturdy and tough and accomplished, and rightly so. We’d pushed a car thirty feet through packed snow drifts in single-digit temps and didn’t snap at each other once.

Keeping at it is how we got from there to here. One step, one idea, one push at a time. Pick your pause moment. Look over your shoulder to see how far you’ve come. Notice the ruts in the path, the hills, the flat places and the view to the east where the sun always gets the party started.

Feel sturdy. And tough. And accomplished. You’re still here.

Winter 2021: An Inside Job

My orbit on the land has shrunk to a small and well-traveled boot-stamped network of paths that begin and end at the front porch. The back door to the mudroom has been frozen shut for going on nine days now. The newest vehicular member of the family has dutifully packed down two tracks in the driveway on our trips to and from the Outside World, and I navigate them delicately on my way to the downstairs chickens to thaw out their water pan and shovel a scoopful of grain into their cheerful yellow and red feeder. Snow-covered tire tracks can be deceptive—they ice up underneath and a simple morning chore turns into slapstick humor pretty quickly (I’ve heard the crows laughing more than once).

The upstairs chicken (the one who was born without toes) decided before I did to stay in the protection of her raised rabbit hutch-turned-coop, waiting for me to bring her an old bean can’s worth of birdseed and warm up her white and red plastic waterer so she can sip at her leisure throughout the day. I oblige and make a couple of trips around the house, further tamping down the path that now looks to be with us for two more weeks. Eight more inches of snow predicted between now and Tuesday.

If you’re reading this from your perch in a northern clime—Michigan, Colorado, the mighty Dakotas—I am a baby and need to grow a winter pair and stop all this whining. You’re right, of course, though I should like to get points for not simply leaving the poultry to their own devices until mid-April. Let me ask for mercy and a little understanding. Lingering snow, or more accurately, snow that now sees our acreage as its forever winter home, has not been the norm in these parts for the past several decades. Over-the-bootcuff depths are the stuff of my single-digit childhood years, when we scrambled to find said boots and shoved our hands into mittens cleverly dangling from the longest piece of string I’d ever seen before bursting out the front door with snow angel enthusiasm and a promise from mom that we could indeed use some of the week’s milk and sugar to make snow ice cream. Back then, someone Else shoveled the sidewalks and steps to the front porch; our innocence told us that most food fell from the sky and was safe to eat. A mix of hunger and curious first-grader culinary experimentation drove us indoors after a couple of hours. I think mom probably hung our wet socks in the laundry room downstairs because I sure don’t recall doing it.

This morning the sun rose all pink and frosty over the eastern field, and while I didn’t burst out the door, I did hear the echoing squeal of delight coming from the seven-year-old within my heart as she took in the sheer splendor of a brand new and pristine winter morning. We were standing in the middle of it, she and I, our fingertips chilling over toward frozen and our boot-clad feet picking their way along the house path that promised beautiful views from different vantage points along the way. I registered each one, tucked them in the part of my brain that I unpack when I’m warm and feeling contemplative, and let a surge of gratitude fill every cell head to toe.

After that one eye-opening walk in the first really deep snow this season (see “Survival”, Feb. 7), I’ve kept close to the house in my daily constitutionals and am feeling the effects on my claustrophobic tendencies. It’s a relief to have to feed animals every day—anything to get me outside in the fresh air—but I look longingly down the path past the sweat lodge and into the woods, knowing that it’s not for me right now. To feed my starving wanderlust, I offer to empty the compost containers onto the frozen heap of spring’s gardening dreams out back, pausing to dial my stance in a full-circle gaze, and at night, stand on the porch gulping cold air after a really hot bath (dressed in the most wonderfully plush plaid pajamas, bunny slippers peeking out beneath the hems that drag well past my feet). I can feel the wind’s fingers snatching the moisture from my steam-dampened hair and I let her.

Spending more time inside than outside, it’s no longer possible to ignore the gatherings of dust and bits of bark in the corner behind the coat rack. There’s an unprecedented collection of tangle webs in every room, putting to rest once and for all the mystery of where spiders go when it gets cold (our house, apparently). I want to dust and scrub and bring a shine back to the windows that will encourage spring to come charging through the panes with its relentless light. The studio tempts and taunts with half-finished projects of the artistic kind and I get lost for a while in decisions about color and texture as I go hunting for that one marbled bead that I put away for safekeeping. The next thing I know, I’m sorting and organizing bits of paper and bookbinding thread on the shelves behind the door. At least three times a week, I wander into the kitchen to bake something, anything, after a full day’s work in the home office upstairs. The aroma of almond cookies with melting chocolate or a loaf of springy gluten-free bread will smooth away the rough edges of an even rougher day.

I think I’ve mentioned here before a bit of wisdom from my late father, a brilliant psychologist and keen observer of human nature, and it’s this: self-revelation is not for the squeamish. Forced indoors, or at least reluctantly choosing to be so confined, I cannot help but look within at the dusty and cobwebbed corners of a soul that has more Work to do. One can only be distracted for so long by a sinkful of dishes or the need to floss one’s teeth after lunch. When the space around me goes quiet because I’ve been so darn efficient with the routine tasks and there are still hours left to the day, it’s time to listen more carefully to the urgent whispers of necessary self-improvement and give my attention over to tidying up the inner dwelling. Only those closest to me will tell me if I’ve been successful or not. Either way, the living room’s own dusty corners will have to wait.

Staying well-hydrated upstairs during the workday means frequent trips downstairs. Last Thursday, Patrick was home in the middle of his workday that takes him beyond these walls (lucky stiff), sitting at the kitchen table waiting for a telehealth appointment with our primary care doc to start. I walked into the bathroom and came upon what looked like a cat-and-bird crime scene: random splashes of some brown substance on the walls and doorframe to the linen closet, and tiny black feathers puffing around on the linoleum with the slightest movement of my sock-clad feet. I heard a soft rustling coming from behind the bathtub curtain and found kitten Xena surrounded by more feathers and more brown stain splashes, her paw on top of a small house wren that she’d trapped perfectly in the tub’s open drain. Her wide green eyes locked onto my expression of surprise as I reach down to gather her up and relocate her to the front porch. Back in the bathroom, the wren was now clinging to the top edge of the tub surround and I softly explained the exit plan to her, knowing that she won’t hear me over the pounding of her little heart. Washing down the walls seemed like a good way to occupy my time while she calmed herself down a bit, and I’ve got to get these feathers out of the tub. A dry paper towel swipe was out of the question—it just stirred them up and they went flying, so I got out the cordless vacuum and now we’ve got a situation. The noise startled the wren onto the chain connecting the hanging lights above the medicine cabinet, and I uttered a prayer of thanks that I had the presence of mind to first close the bathroom door so she couldn’t explore the rest of the house. Eventually, she was set free through a well-executed series of steps involving a propped-open window, a telescoping feather duster and a plumber’s helper. Back in the kitchen, Patrick continued to wait, unaware of the drama that unfolded and resolved two rooms away.

I really really miss my morning walks.

Survival

It’s an oatmeal-for-breakfast kind of morning.

You know what I’m talking about—a cold sun rising over week-old snow still five inches deep, single-digit temperatures with no relief in sight for the next nine days, and morning chores that won’t take care of themselves. I layer up, boot up and carry two gallon jugs of water (one hot, one room temp) to the “downstairs” chickens in the new coop. Of course their waterer is frozen solid almost right to the top, leaving less than an inch of headspace for fresh water. It’s an old metal restaurant buffet steam pan, so I’m thinking if I flip it over and pour the hot water on the outside, it will release the chunk of ice. It works (I’m a genius!), I refill the pan halfway from the gallon of room temp water and prop their coop door open enough for the sun to give them some cheering light. Onto the “upstairs” chicken, who lives in one of the old but still-sturdy rabbit hutches and then a quick stop at the bird feeders where the bluejays are bullies and the mourning doves look so motherly among the towhees and black caps.

Back inside, unlayered to just enough to clothes that will keep me warm without having to turn up the heat much past 65 degrees, I haul out the navy blue Tupperware canister of rolled oats (most likely an auction find, and probably from the 80’s. The canister, not the oats) and start building a meal that will stick to my ribs if I do it right. Not quick-cooking oats or those flimsy namby-pamby single-serving packets, no ma’am. Today’s weather calls for the heavy duty variety, and I load them up with small wedges of Gala apples, two thick clots of almond butter, coconut sugar, cinnamon and real butter. Haven’t even stirred it yet and I have to chase a stray dog away from the ridge where I tossed a couple of slider buns from the package my sister Peggy gave me yesterday (Bumper, the youngest kitten, has already scrambled his way to the top of a maple in the sitting area out back). In one bite, the stray mouthed them down like marshmallows and snuffled around in the snow for more. For that quick dash outside, my sweatshirt and rain boots that I keep on the front porch are enough. I holler, the dog runs down the driveway, and now it’s time to eat. Some days ‘round here, you really earn your breakfast.

When we first saw and fell in love with this place and never ever wanted to leave it, not even for groceries, Patrick and I tried on a few plans for what do when we became feeble and in need of care. Ideally, hiring in help would top the list of options, but that’s money right there, so best to have a few back-up ideas in case that Mega Millions doesn’t come our way. Nursing home? Geez, I hope not (and this was waaaay pre-pandemic, mind you). Neither of us can bear the thought of being apart. Niece or nephew in the guestroom? Perhaps (we’ve already started grooming and sweet-talking a couple of them). But the simplest option is this: when my decline is clear, imminent and irreversible, wrap me up in a blanket, put me out in the field and the Creator and I will take care of it from there. We laughed nervously at the prospect, and the logistics are still a bit blurry around the edges (not to mention the legal ramifications for whichever one of us is doing the wrapping and dragging into the field). But if you’ve ever fallen asleep outside on the grass in early summer, or on top of a soft bed of fragrant fallen pine needles in mid-October with the mid-autumn sun filtering through the branches, you know no skilled facility with all of its highly-trained medical staff and daily activities could even come close.

Still, as we grow farther away from our thirties (and forties, and…ok, fifties), we test our physical limits and reimagine our plans to stay here until we die. A few weeks ago, in one of those first magical and deep heavy snowfalls that covered everything, I headed out for my morning walk around the seventeen acre section of field, all romantic and starry-eyed. The scene around me was a full distraction of gorgeousness, and I fell for it, not even registering the effort it would take to get me around the paths and eventually back inside for oatmeal and hot tea. I had to lift my boot-clad feet for every step, marching and pushing through the drifts, my heart rate thumping from the exertion and I wasn’t even to the Hill yet. By the time I got to the middle of the cut path in the field by the woods, I was tired and unsure I’d be able to finish. My starry eyes widened with the realization that respect rather than romance was the better inner posture to take; there were still acres to go. For the first time in my life, walking this land stirred up fear instead of peace. I am still unsettled by it. I dug deep and kept marching, more attentive to my heartbeat than I can ever recall being.

With the week unfolding into a long deep freeze across our place and much of the nation, I’ve kept that respect-over-romance approach right in front of my red-cheeked face where I can see it and feel it. I’m not ready to be wrapped up and set to Rest on the frozen ground. Not just because I feel that I’m still far too young to make my exit—that’s part of it, certainly. And my heart health is fine, truly. But I learned something profound and indelible in that morning snow-walk moment that needs a bit more application to the evolving relationship we have with the land. She’s not a playground or petting zoo. She’s a true force of nature that beckons us beyond our comfortable couch to show us who’s still in charge. If we want to be here well into our winter years, it’s a necessary truth to accept and assimilate at a cellular level. For one day, our cells and hers will become indistinguishable from one another, and I want to go out feeling as if I understood that, even for a moment.

No Degrees of Separation

It’s Tuesday around 12:30pm. I’m eating lunch at our kitchen table, taking a break from the upstairs home office, when Copper, the feline matriarch of our clowder, settles herself beneath my chair, farts, and growls disdainfully at Bumper, who’s at the water dish rehydrating. He ignores her and she walks away, the kitchen now sufficiently cat crop-dusted.

Not twenty minutes later, a red tailed hawk slams into the living room window and drops into the mulch, talons pointed skyward. Patrick was on the phone trying to sort out some banking business and let fly a string of expletives in the ear of some poor but patient associate. I threw on my flannel jacket and grabbed one of our walking sticks on my way outside, thinking I could gently flip the bird right side up, but from a safe and respectful distance. It worked and, back on its feet, the hawk—a young’un—stumbled drunkenly through the cold flowerbeds in front of the kitchen windows to the back door and stood trying to collect his dignity. I sang to it, a sweet Lakota lullaby I know, until it flew shakily into the meadow for a restorative perch on the branch of a shagbark hickory. Meanwhile, back inside the house, all four cats were on full alert, watching the drama unfold through the window like a row of ducks at a shooting gallery line-up.

My life sure has changed since I started working from home.

For nineteen of our twenty years here, pre-pandemic, we’d leave the house in the morning to work elsewhere and not return for hours, the cats and chickens in charge of our belongings. I shudder to think of the elaborate capers that escaped our scrutiny as we labored miles away, unawares. I remember one day being sick at home on our old couch; I looked up at the ceiling fan to see a small squirrel sprawled across one of the paddles. Our cat at the time, Scout, was sleeping on my stomach and when I woke him up and pointed upward, he looked at me, shrugged and fell back asleep (I suspect there was some sort of Arrangement going on here, and I just happened to be home to witness it). Suddenly, the squirrel leapt from the fan blade, skittered down the wall and across the kitchen floor, sprinting to the mudroom. I had to pick Scout up and carry him there so he could at least pretend to give chase (sigh…some cats are born to their purpose, others have to be held by the paw the whole way).

We’d come home on occasion to find a few upended plants sitting askew on the carpet in a scattering of their once-tidy potting soil, but the rest of the kittens’ unsupervised deeds remained dark and unpunished. They still hide the evidence well, putting on an irresistible mantle of innocence and purrs that not even Patrick can ignore. We feed them little salmon treat nuggets, stroke their scheming heads and let them sprawl on the couch until we’re displaced to the deck chairs on the porch. I try to recall the constellation of circumstances that brought our cat total up to four. In a small bungalow-style home, with winter’s breath on the windows, that’s about three cats too many.

Until last spring, the wall between my work and home life was tall and thick, and not as transparent. The twenty-two minute commute from the office door to our screen door allowed for a slow and final evaporation of any unfinished business that followed me from my desk to the car. By the time I parked and walked across the front porch, it was all about gardening and field walks and winsome kittens and, for a time, forty Boer goats spread out across seven acres wrapped in electric fence. Copier breakdowns, policy revisions and new hire orientations blurred into the background, waiting restlessly but contained until the next business day. Exhales were the rhythm of my breath until dinnertime, and isn’t that why we moved out here? I know my computer will outlive me, but the current bend in the creek near the Old Man sycamore and the pairs of bright red cardinals dancing in his branches may not, so I’d best get out there and be with it all, unfettered and free in mind and body.

It’s different now. Lines have been crossed, blurred and shattered out of safe necessity. On Mondays, I touch the corporate workspace for ease of making copies, a faster WiFi connection that works well for some of my more graphic-rich projects, and virtual meetings with colleagues on the other side of my office walls. When I leave at the end of the day, I put my wastebasket outside the door and step into the remainder of a workweek spent in the guestroom-turned-home office on the second floor of our 100-year-old farmhouse. Kittens become coworkers (though they’re productivity is hard to measure by usual business standards) and my commute is now a steep set of stairs with two landings and a window with a view to the south. This is wonderful, because I don’t have a window back at headquarters. But it still feels strange having emails come into the house that have nothing to do with chickens or our recent seed order. And there was that twinge of guilt at first when I’d skip the day’s shower because who’s going to know, right? I look in my closet, where a professional wardrobe hangs unemployed, on hold until it matters again how I look between 8am and 5pm. (out of courtesy for my coworkers, I leave the camera off for our virtual meetings. They know enough about me already).

Straddling two worlds that were once separated by the chasm of my work-life balance construct, I’m getting better at keeping a daily schedule framed by healthy starting and stopping points. The gentle click of the home office door closing behind me is the new exhale moment at day’s end. Whatever was left undone or in process will be there when I’ve finished breakfast the next morning, brushed and flossed my teeth and at least run a quick brush though my hair. I’ll take the current convenience of fixing lunch one floor below as a temporary luxury and the absence of a morning commute as retirement practice. We’ll be back in the office soon enough, bumping into each other at the copier and exchanging pleasantries as we pass in the hallways, reheating our lunches in the microwave and receiving visitors in the lobby whose smiling faces we will happily get to see in full.

Until then, it’s occasional cat farts and a comfy clothes dress code and red tailed hawk rescues. I’ll make it work.